Hello friends and family!
I'm counting the days until I return to my native land to be among you all
as I marry my sweetheart.
When not daydreaming about flowers, veils, and the like, I do
manage to do normal people things. This June I graduated from l'Ecole
Superieure de Cuisine Francaise and I'm now busy completing my
internship at Hotel Le
Bristol in
Paris.
Amanda
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